Advanced Culinary Education (ACE) Program

   ace logo        kitchen

Advanced Culinary Education (ACE) Hospitality & Tourism SHSM

WITHIN THE ADVANCED CULINARY EDUCATION SHSM (ACE), you will explore the dynamic world of food through interactive, hands-on skills training. Spend a double period, for an entire semester, enhancing your practical competencies in a commercial kitchen setting. Be part of a team that is focused on catering, baking, special events, and food preparation. Reach ahead opportunities will provide real-world experiences with industry experts that share their passion and professional knowledge of the global culinary movement. As well, students will earn six industry certificates and participate in COOP and Algonquin college dual credits.

Culinary SHSM Lead: Tatiana Vorobej    tatiana.vorobej@ocdsb.ca

Culinary SHSM Grad in the News!

 

Website by SchoolMessenger Presence. © 2022 Intrado Corporation. All rights reserved.